Immigrants are always homesick. This is the core of our story. Even those of us who flee horrific circumstances have at least one thing we remember fondly, or that becomes fond when it is gone. To emigrate is to surround oneself with the unfamiliar, and to live in the echoing absence of what was once everywhere. There are days when those echoes are a deafening cacophony, laying down the impossible demand of that incoherent word, home.
Ottawa’s yearly Latin festival puts the many feelings of that word into focus. This gathering of my people in the plaza before Ottawa City Hall is a riot of sensation. Live music invites listeners to come close, and an uproar of food smells permeates the area. Hand-written signs advertise our regional specialties with words I rarely see even on our restaurant menus, and every spoonful of yellow rice and chunk of slow-roasted pork is a portal to a world I left long ago. Even the less familiar offerings, Peruvian noodles that take notes from South America’s Chinese community and Colombian pastries I’ve never tried, come with our unmistakable aroma and style.
Continue reading “Halves in the Meeting Place”
“This is what it means to be a girl, isn’t it? To never feel like enough.”
I wrote these words as one of the sadder moments in “The Prom Pine,” a short story whose fanfiction version you can read here. (The non-fanfiction version, an extended narrative meditation on dissociation and its uses, will appear in a future edition of Spoon Knife.) It’s true that this world imposes that pressure on women in general, with every ad for makeup, diet, clothing, exercise, and more promising relief from that anhedonic treadmill, but trans women face a special pressure here. The outside world doles out validation in proportion to our efforts to conform to cisfeminine expectations, and we often start from difficult positions, testosterone poisoning setting us back before we even begin. It takes eons of soul-searching to find the lines between gender dysphoria, social conditioning, and everything else. I’ve found a whole other line, and it weighs on me now.
Continue reading “Their Brows Look Like Mine: FFS and Ethnic Identity”
Cuba is the largest island in the Caribbean, and with that size comes more regional variety than outsiders realize. In particular, the Oriente region of Cuba, facing Haiti and closer to the equator than the rest of this already-tropical island, are known for spicier fare than parts farther north. Bayamo, one of the oldest cities in Cuba, is at the heart of this region, and gives its name to this curious casserole.
Continue reading “Cacerola Bayamo, Alyssa Style”
Emma González gives me hope.
I cannot often say that about my people. I am by turns disappointed in each half of my heritage, but it is my Cuban half that inspires the most sadness. And when I watch Emma González, I feel that unfamiliar rise in my heart, and know that my people will be better than we have been.
Continue reading “Emma González for Our Glory”
This recipe is as much a requiem as a celebration.
Frijoles negros, black beans, are at the center of the Antillean Hispanic culinary constellation. Any group meal will have them, any celebration platter will center them, and any rotation of different dishes will find them eventually. One does not experience the food of Puerto Rico, Cuba, or the Dominican Republic without dining on black beans and rice. I made this meal the center of numerous efforts to impress non-Hispanic paramours, and I kept it in my repertoire because of how constant, and powerful, its memories are.
Continue reading “Frijoles Negros, Alyssa Style”
The papa rellena, or “filled potato,” is some of Latin America’s finest party food. A papa rellena is mashed potato made into a meat-filled dumpling/fritter, breaded, and deep-fried. They emerge from the fryer looking like small loaves of golden-brown joy, and provide a deeply engaging combination of textures when bitten. I’m a big fan, and I challenged myself recently with learning how to make them, as part of a foray into more technically challenging Hispanic recipes.
Continue reading “Papas Rellenas, Alyssa Style”
As the surreal hellscape of 2017 winds to a close, it’s time to look back on the past year of blogging and pick out some high points my dear readers might have missed. So, for your enjoyment, here are ten of Alyssa’s proudest creations of 2017.
Continue reading “Highlights from the Void, 2017”
You’re attending a quinceañera. You’ve never seen the birthday girl before. Everyone else in attendance knows you, but if you ask them how, they change the subject. The caterers kiss you on the cheek and ask you when you’ll give them grandkids. You’ve never seen them before, either.
Continue reading “Cuba-Rican Gothic”
Images of people in my culture don’t look like me.
There’s a trivial sense in which that’s not true. My dark, angled eyes, curly hair, curvaceous figure, and diminutive stature all betray my origins. Our beauty queens and pop stars in particular look like me, conspicuously lighter in hue than even our own relatives. As distinctive as I always am in family photos, someone else who looked like me would not have seemed out of place.
But the image of us isn’t a scientist. She isn’t an atheist or a socialist. She isn’t dating outside her race. She isn’t deliberately far away from her parents. She isn’t autistic. She isn’t transgender. She isn’t gay.
Continue reading “My Place in the Palms”