It’s that time of year again, when humankind holds back the darkest night of the year with expansive meals and festive lights well across the northern hemisphere. And what better festive meal on the darkest night than the pitch darkness made manifest that is the average Republican?

I know, I know—Republicans are notoriously tricky to cook, since most of them are toxic enough that no plants ever grow again on the ground where they have trod barefoot and gutting them for consumption typically requires a full hazmat contingent. But there are some tips and trick that an enterprising culinary wizard can employ to make their Republican meals safe, easy, and even fun. Let’s begin.

Continue reading “How to Cook and Eat your Favorite Republicans” →