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Pasta a la Boricua, Alyssa Style

Cuisine is a conversation. Foodways are not static and nothing traditional is the age people think it is. For a culinary tradition as circumstantial and inventive as Puerto Rican food, this is especially true, as new low-cost ingredients get incorporated into old patterns. That’s where this entry in our journey appears: pasta in tomato sauce, but make it Puerto Rican.

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Pasta a la Boricua, Alyssa Style

The Last Word on “Genital Preference”

It’s one of the last retreats and first rejoinders of people whose support of the transgender community isn’t rock-solid. It’s the base of operations of people who don’t oppose our existence but nevertheless find us grotesque and confusing. It’s tiresome, it’s exhausting, and it makes more of us more likely to date each other than our shared experiences and social spaces already did. We have to warn each other that our relationships might end if we transition, partly because of this specter.

The argument from “genital preference” simply will not go away, and that’s because its framing is tangled and often dishonest.

As a trans lesbian who herself finds one genital configuration more aesthetically and sexually desirable than the other, I come at this topic from a distinct perspective. And the most important thing I have to offer here is this point:

It is not the preference that is a problem, it’s how that leads a person to treat their prospective partners.

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The Last Word on “Genital Preference”