9 thoughts on “Cows

  1. 3

    Stephanie, would it do any good to send you some of The Mother of All Decongestants? (Homegrown, home-smoke-dried chili powder.) Although five-star Thai soups work nicely too.

    Anyway, just ask.

  2. 9

    The stuff I make is so smoky that you have to lay it on pretty heavily before the heat is an issue.

    Also: this spring I’m experimenting with a new variety of peppers, called (I kid you not) “Holy Mole,” which is a mild variety of chilaca (aka “chile negro”) and smoky-tasting even before I do the mesquite magic. We’ll see, but it has the potential to make some very non-picante chipotles.

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