Let Me Count the Ways

I hate understanding what Peter Boghossian is tweeting about. It doesn’t make him less wrong. It just means I have to write about it, because everyone else is trying to figure out what he thinks he means, and he’s still wrong.

This latest nonsense is no exception. It’s nearly fractally wrong. Let me count the ways.

Screen capture of three Boghossian tweets. Text in the post.
Text: Tweet 1: There are no right angles in nature, yet no one says right angles are *social* constructs because they’re not morally motivated to do so.

Tweet 2: I’ll amend this with the modifier “Platonic” or “perfect”.

Tweet 3: Actually. I rescind this. I think it still holds. No?

He went back later and specified Platonic, in case you think it makes a difference.

Let’s start with the way this is supposed to be wrong. Continue reading “Let Me Count the Ways”

Let Me Count the Ways
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Mock the Movie: Cheeky Ferret Edition

I have to admit that I resent this movie a bit. I quite liked Andre Norton’s The Beast Master when I was younger (no idea what I’d think of it today). The Beastmaster was supposed to be an adaption of the book. It’s so far from an adaptation of the book that Norton made them take her name off it. But it has ferrets, so I’ll watch it. I’m easy that way.

This one is available on YouTube. Continue reading “Mock the Movie: Cheeky Ferret Edition”

Mock the Movie: Cheeky Ferret Edition

How to Make Applesauce

I’m digitizing our collection of recipes. It’s gotten a bit unwieldy over time, and these days, we’re just more likely to use an electronic recipe than one on paper.

Photo of two reddish apples on a branch against a blue sky.
“Apple” by Alessio Maffeis, CC BY 2.0

A lot of this was easy, collecting links to recipes we’d printed out a long time ago, when that was the way we worked. Some of it required copying recipes to a new file to incorporate the changes we’d made to make them ours. Now I’m doing the hard part, the handwritten recipes.

It’s not the typing that makes it hard. It’s the depersonalizing. It’s taking the quirks of gifts and rendering them all in pixels and plain fonts. It’s knowing that even though I plan to keep these pages, we’ll hardly look at them again when there are easier copies to use.

The recipes resist depersonalization, though. They resist standardization. They can’t be fit into a normal recipe format without losing the knowledge they contain. In celebration of that and of the people who live on in these recipes, here’s what my grandmother wanted me to know when I asked her for her special applesauce recipe. Continue reading “How to Make Applesauce”

How to Make Applesauce