Today, after several days of dashing about the country For Science (and also delivery of presents to adorable smallpeople), I am a sleepy and lazy thing. I am a sleepy and lazy thing in many respects, covering both the things I blog about and the things I feed myself with.
Therefore, my Lovely Readers, you will all now get to read a blog about some delicious pasta I had for lunch, incorporating things that were in the fridge: some spinach, cherry tomatoes, chorizo, and Aldi’s walnut and ricotta pesto sauce. Classy or what, eh?
Surprisingly Tasty Thingsinthefridge Pasta
- A handful of halved cherry tomatoes
- A handful of chopped chorizo
- olive oil
- Aldi’s walnut and ricotta pesto sauce. Or any other kind of walnut and ricotta pesto. Or something else entirely, if you like.
First things first: turn on the oven. Honestly I have no idea how hot it was, but it was decently hot. Chorizo and cherry tomatoes go in a baking dish with a good dollop of olive oil. Bung ’em into the oven. Don’t worry about preheating. We’re being lazy here, remember?
Pop on the penne. I don’t need to tell you how to do this bit, right?
Congratulations! You now have lunch. I now recommend relaxing on the sofa with your tasty pasta and a nice glass of something nice. It is the weekend, after all.