2 Cups of lactose-free whipping cream. (If you can handle lactose ok, regular is fine too)
4 egg yolks
1/3 cup Sugar
½ cup Passion Fruit juice* (Purple skinned passion fruit pictured 2
½ cup Guava juice *
¼ cup Guava paste
Brown or white sugar for topping
I used Ceres Juice. While the process should work with other juices, changing the concentration on sugars or other fruit used as sweeteners can change the taste. I highly recommend experimenting with different juices if you want to find the best taste for you. Watch out as well for different types of passion fruit – there are different varieties, some of which are sweet and some of which are incredibly sour.