No, I haven’t given up meat, or pork. Instead earlier this month and basically for the last week, I’ve started making my own bacon.
A good friend of mine received a bit of a Christmas bonus and decided to treat friends to some gifts. Her gift to me was an A-Maze-N smoker, which is this cool little box that you can put in your grill these people at the grill store in Ottawa had told me about.
It basically works by creating a little maze out of metal through which you thread a bunch of wooden pellets. The pellets burn around the maze letting it smoke for upwards of 8 hours. Here is the cool thing: because the pellets burn at a relatively low heat, it’s functionally both a hot AND COLD smoker. Yup! That’s right. I can COLD SMOKE things now. Continue reading “I May Never Buy Bacon Again”