Hungry? Want to get stoned? Why not do both at the same time?
Stoned Oven Gourmet Pizza in Los Angeles can help you with that.
LA Weekly reported that the mastermind behind the pizzas, 24-year-old Henry Mark, has been increasing production of his pizza pies ever since he opened shop earlier this year. He developed his recipes for his different pizzas with his former partner and Soho House chef, using a THC concentrate from Mendocino. And since it’s always tricky with edibles on how they can affect people differently, Mark suggests eating a quarter of the pizza, washing it down with some water, and waiting 30 minutes before going at it again.