I love this recipe. It has no numbers in it — at all. No quantities, no temperatures, no cooking times.
For cooks who prefer more guidance in their recipes, I promise I’ll have those later. But I know some cooks will love the flexibility of this one.
The most important part of this recipe is the variety of peppers. Get as many kinds of fresh peppers as you can manage. If you don’t know which peppers are which, it’s pretty easy to look up. Get a variety of heat levels — some sweet, some medium, some hot. Don’t overdo it on the hot ones: a little goes a long way.
And I’m not kidding about gloves. WEAR GLOVES when chopping the peppers. I speak from sad experience. Recipe after the jump. Continue reading “No-Numbers Chili”