Where there are Puerto Ricans celebrating something in the latter half of the year, there is coquito. My people’s answer to eggnog, coquito is much stronger and creamier than its American cousin, almost a dessert in beverage form. The family coquito recipe is a closely-held treasure, differing from those of other families and passed down by grandmothers. She will make the batch in semi-secrecy, usually without assistance, to maintain this mystique. To receive it in her practiced script is an honor, accorded to trusted daughters and daughters-in-law to keep the knowledge alive.