This one is a little different.
If the foodways of the coastal tropics have a unifying feature, it is the coconut. Spread by its own maritime machinations as well as human effort, Cocos nucifera is a large, flavorful, energy-dense addition to numerous cuisines and if there is anything about my people’s cooking that frustrates me, it is that it does not use enough coconut. Coconut has been my gateway into so many other delights and into so many different cultures’ recipes, and today, it serves that role again.
Enter beef rendang, or rendang daging in Bahasa Indonesia.